A Food Handler Has Been Holding Chicken Salad

Chicken salad and other types of cold salads should be kept. O Sell the remaining chicken salad immediately O Sell the remaining chicken salad within 2 hours O Cool the chicken salad to 41F 5C O.

This Chorizo Roasted Red Pepper Spinach Gnocchi Is The Perfect 20 Minute Weeknight Meal Packed Full Of Fl Gnocchi Recipes Stuffed Peppers Gnocchi Recipes Easy

Cutting boards should be washed and sanitized after they have been used for raw meat and poultry because they may.

. What must the food handler do. When she checks the temperature of the chicken salad it is 54F 12C. 60 A food handler has been holding chicken salad for sandwiches in a cold well for seven hours.

Handle with Care The Safe Food Handler Points Question Answer 100 Once soap has been applied how long should hands and arms be scrubbed. Cool the chicken salad to 41F D. A food handler has been holding chicken salad for sandwiches in a cold well for seven hours.

This is a sample online quiz test with 40 questions. ServSafe Practice Test 2 Question Answers for Food Handler ServSafe Manager Alcohol and Allergens ServSafe written exam test prep. When she checks the temp of the chicken it is 54F.

Sell the remaining chicken salad within 2 hours c. A sell the remaining chicken salad immediately B sell the remaining chicken salad within 2 hours C cool the chicken salad to 41 5 C. Discard the chicken salad.

It is july 22 and chicken salad is being prepared with left over chicken that was grilled on july 20 by what date must the chicken salad be served or thrown out. Check all of the times you as a food handler must wash your hands. Raw or undercooked food.

Affeect the flavor of other foods 5. In commercial foodservice understanding food safety temperatures is crucial to protecting your guests from foodborne illness. Indicates when a product must be consumed.

Sell the remaining chicken salad immediately b. What must the food handler do. Seafood in such packages has Hazard Analysis at Critical Control Points.

Contaminate other foods b. A food handler has been holding chicken salad for sandwiches in a cold well for seven hours. HACCP is the most widely used food s.

_____after using the toilet. What must the food handler do. You can check your score at the end of the quiz.

What must the food handler do. Have a bad smell Become slippery to work on d. A food handler has been holding chicken salad for sandwiches in a cold well for seven hours.

When she checks the temperature of the chicken salad it is 54F. Keeping fingernails trimmed and filed Keeping fingernails short and. What must the food handler do.

Sell the remaining chicken salad with 2 hours C. When she checked the temperature of the chicken salad it is 54F. A food handler has been holding chicken salad for sandwiches in a cold well for seven hours.

31 A food handler has been holding chicken salad for sandwiches in a cold well for seven hours. When she checks the temperature of the chicken salad it is 54 F 12 C. A sell the remaining chicken salad immediately B sell the remaining chicken salad within 2 hours C cool the chicken salad to 41 5 C.

Holding partially cooked food is not recommended because any bacteria present wouldnt have been destroyed. Sell the remaining chicken salad immediately b. What must the food handler do.

What must the food handler do. 70F 21C A food handler has been holding chicken salad for sandwiches in a cold well for seven hours. What must the food handler do.

When she checks the temperature of the chicken salad it is 54F 12C. Moisture -Bacteria multiplies in high-moisture conditions therefore both raw and cooked food have to be stored in dry places. A food handler has been holding chicken salad for sandwiches in a cold well for seven hoursWhen she checks the temperature of the chicken salad it is 54F 12C.

The 6 conditions bacteria need to grow are food acidity temperature time oxygen and B. Sell the remaining chicken salad within 2 hours c. All operators and food handlers are responsible for recognizing the importance of the temperature danger zone and should be educated to perform established food safety proceduresKeep reading to learn all about the food temperature.

When she checks the temperature of the chicken salad it. Up to 24 cash back 59 When must a consumer advisory be provided for menu items containing TCS food. What must the food handler do.

46 the 6 conditions bacteria need to grow are food. When she checks the temperature of the chicken salad it is 54F 12C. 10 to 15 seconds 200 Name a hand care practice in addition to handwashing that can prevent the spread of pathogens.

A food handler has been holding chicken salad for sandwiches in a cold well for seven hours. Sell the remaining chicken salad immediately B. HACCP is a practical plan or program that enables food handlers to implement and maintain high food hygiene standards and comply with food regulations and legislation.

Cool the chicken salad to 41F 5C d. What must the food handler do. Cold food being held without temperature control for up to six hours cannot exceed which temperature while it is being served.

Discard the chicken salad. Discard the chicken salad. Internal temperature of 41f 5c or lower shell eggs.

When she checks the temperature of the chicken salad it is 54F 12C. A food handler has been holding chicken salad for sandwiches in a cold well for 7 hours. When she checks the temperature of the chicken salad it is 54F 12C.

Sell the remaining chicken salad immediately Cool the chicken salad to 41F 5C Sell the remaining chicken salad within 2 hours Discard the chicken salad guidelines for holding food flow of food service. Cool the chicken salad to 41F d. When she checks the temperature of the chicken salad it is 54 F 12 C.

A food handler has been holding chicken salad for sandwiches in a cold well for seven hours.

Pin On Yum